Peach Bellini mix for all frozen drink machines.
Ingredients: High Fructose Corn Syrup, Citric Acid, Propylene Glycol, Water, Artificial Peach Flavor, Sodium Benzoate (a preservative), FD&C Yellow #6, Xanthan Gum.
Bellini Recipe: In a 5 gallon mixing container, add 1bottle of Jus-Mix Peach Bellini mix with 3.25 Gallons of cold water and 6 - 750mL of Champagne, 1 Liter of Rum. (Helpful Hint: Adjust water to taste before adding alcohol. Alcohol will not water down taste.) Optional: Replace Rum with 1/2 Liter of Peach Schnapps. SHAKE WELL! For kid's drink or virgin version, skip adding alcohol.